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Blackberry & bourbon Eton mess – and Foraging 101
COOK SISTER7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blackberries (fresh, washed)
- 300 mL double cream
- 1 tsp. caster sugar (divided)
- 25 mL bourbon (divided)
- 8 meringues (small, crumbled)
- 4 whole meringues
- mint leaves (to garnish, optional)
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