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Blackberry Spinach Salad With Light Balsamic Vinaigrette
COOKING LSL13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby spinach
- 1 cup blackberries
- 1 avocado (chopped)
- 2 Tbsp. crumbled feta cheese
- 1 yellow bell pepper (small, diced)
- 2 Persian cucumbers (sliced)
- 1/4 cup toasted walnuts (can use candies walnuts)
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar (light)
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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