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claire mccutcheon: "Great scones! I used nonfat sour cream to make th…" Read More
10Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (all-purpose)
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (frozen)
- 1/2 cup sour cream (cold)
- 1 egg
- 1 Tbsp. grated lemon zest
- 6 oz. blackberries (fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium280mg12% |
Potassium100mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
claire mccutcheon 4 years ago
Great scones! I used nonfat sour cream to make them a little bit less fattening and still tasted amazing! Couldn’t tell any difference.
Mysti Parker 7 years ago
The whole family loves these. We use blackberries we grow ourselves. They ooze out from all sides. I also drizzle a lemon glaze over too when they've cooked a bit. They don't last long. :)