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Blackberry Sazerac and a visit to St. George Distilling
GASTRONOM5Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. rye whiskey
- 0.75 oz. simple syrup (blackberry)
- 1 1/2 absinthe (barspoons)
- 2 dashes bitters (creole)
- 1 dash Angostura bitters
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