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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1.5 lbs)
- salt
- pepper
- 1 Tbsp. olive oil (or ghee)
- 5 shallots (large, thinly sliced)
- 4 sage leaves
- 8 sprigs thyme
- 1 cup blackberries
- 8 sage leaves
- 1 cup wine (zinfandel)
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium1320mg38% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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