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Ingredients
US|METRIC
10 SERVINGS
- 18 oz. blackberries (fresh, washed and picked over)
- 1 1/2 lb. rhubarb (fresh, rinsed and cut into 1/4-inch thick half moons)
- 1/2 cup dark brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 pinch salt
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup walnuts (chopped)
- 8 Tbsp. unsalted butter (1 stick, melted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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