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Blackberry-Rhubarb Chutney and Goat Cheese Crostini
THE REDHEAD BAKER17Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar (packed)
- 2 cups blackberries (fresh)
- 1 cup rhubarb (thinly sliced, about 1 fresh stalk)
- 1 cup celery (thinly sliced)
- 1/2 cup red onion (chopped)
- 1/2 cup dry red wine
- 2 Tbsp. red wine vinegar
- 1 tsp. fresh ginger (minced)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/8 tsp. ground cloves
- 1 garlic clove (grated)
- 1 French baguette (cut into ⅛-inch thick slices)
- nonstick cooking spray (or olive oil)
- fresh goat cheese
- parsley (or chives, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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