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Blackberry Pudding Cake
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS10Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups blackberries (or any combination berries you like, rinsed and dried)
- 1 1/4 cups granulated sugar (divided)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs
- 1 Tbsp. olive oil
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- sugar (Confectioners’)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars77g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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