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Blackberry Pecan Snacking Cake
THE ENGLISH KITCHEN17Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 125 mL sour cream (1/2 cup)
- 1 large free range egg
- 1 tsp. pure vanilla extract
- 4.25 oz. plain flour (1 cup)
- 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/4 tsp. salt
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg (freshly)
- 4 Tbsp. unsalted butter (softened)
- 0.6 oz. sugar (granlulated, 1/2 cup)
- 1 cup frozen blackberries (or fresh)
- 6 Tbsp. light brown sugar (soft, packed)
- 2 oz. flour (1/4 cup)
- 2 tsp. ground cinnamon
- 1.5 oz. toasted pecans (chopped, 1/4 cup)
- 2 Tbsp. unsalted butter (chilled and cut into small bits)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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