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Blackberry Peach Fruit Crisp with Oatmeal Cookie Crumble
LIFE CURRENTS BLOG9Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups blackberries
- 1 peach (large, peeled and chopped)
- 2 Tbsp. quick cooking tapioca
- 1 Tbsp. white sugar (optional)
- 1 cup brown sugar
- 3/4 cup all purpose flour
- 8 Tbsp. unsalted butter (at room temperature)
- 1 cup old-fashioned rolled oats
- 1/2 tsp. canela
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium50mg2% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber14g56% |
| Sugars57g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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