Blackberry Oat Muffins Recipe | Yummly

Blackberry Oat Muffins

GO DAIRY FREE(1)
Marla M.: "These are great muffins for breakfast. Not too sw…" Read More
11Ingredients
43Minutes
270Calories
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Ingredients

US|METRIC
  • 1 3/4 cups oat flour (certified gluten-free, if needed)
  • 1/2 cup sugar
  • 1/4 cup quick oats (certified gluten-free, if needed)
  • 2 teaspoons baking powder (reduce to 1 teaspoon over 4000 ft)
  • 3/4 teaspoon ground cinnamon
  • 3/8 teaspoon salt
  • 1 cup blackberries (chopped)
  • 1/2 cup milk (unsweetened dairy-free, beverage)
  • 2 large eggs
  • 1/4 cup grapeseed oil (rice bran oil, or other neutral baking oil)
  • 1 teaspoon vanilla extract
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    NutritionView More

    270Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A2%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marla M. 2 years ago
    These are great muffins for breakfast. Not too sweet and the texture is perfect! Highly recommend and will use again :)

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