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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup blackberry puree (2 cups fresh blackberries)
- 1/2 cup water
- 0.75 oz. gelatin
- 2 cups white sugar
- 2/3 cup white corn syrup
- 1 pinch salt
- 1 tsp. pure vanilla extract
- 1/2 cup corn starch
- 1/2 cup powdered sugar
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Directions
- Using a blender, puree the blackberries. Strain mixture twice to remove any pulp or seeds. Set aside 1/2 cup of the strained puree mixture.
- Line a 13x9 baking dish with parchment paper & grease with oil.
- Add 1/2 cup blackberry puree & gelatin into the bowl of a stand mixer. Let stand until the gelatin softens, about 10 minutes.
NutritionView More
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680Calories
Sodium
Carbs
Fiber
Potassium
Calories680Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium5mg0% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate170g57% |
Dietary Fiber0g0% |
Sugars129g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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