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Blackberry Lime Cupcakes with Cream Cheese Frosting
MY SPICY KITCHEN16Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 2 eggs
- 1 Tbsp. lime zest
- 1/2 cup milk
- 1 tsp. vanilla extract
- 300 grams all purpose flour
- 200 grams sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups frozen blackberries (or Fresh)
- 3 oz. cream cheese (soften)
- 1/4 cup butter (soften)
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- 1 Tbsp. juice (Blackberry, or Lime Juice)
- 3 1/2 cups sugar (Confectioners’)
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