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Blackberry Lime Butter Cake with Blackberry Whipped Cream
A CULINARY JOURNEY WITH CHEF DENNIS16Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 unsalted butter (melted)
- 2 cups blackberries
- 1/2 cup lime juice (about 3 limes)
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 whole eggs (plus 2 egg yolk)
- 1 tsp. vanilla extract
- 1 cup granulated sugar
- 1 Tbsp. lime zest (grated)
- cornmeal (sprinkling of, optional)
- 10 sugar (to dust)
- 1 cup heavy cream
- 1 tsp. vanilla
- 1/4 cup sugar
- 1/2 cup blackberries
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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