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Blackberry Lemon Curd Pavlova Nests
GINGER WITH SPICE10Ingredients
6Hours
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 egg whites (180 g / 6.3 oz)
- 1 tsp. white wine vinegar (or lemon juice)
- 3/4 cup caster sugar (170 g / 6 oz)
- 1 tsp. cornstarch
- 1 tsp. sugar (vanilla bean, optional)
- 6 Tbsp. lemon curd (store bought or see recipe in link below)
- 6 Tbsp. syrup (blackberry, see recipe in link below)
- 6 handfuls fresh blackberries (or other berries)
- 1 Tbsp. powdered sugar (for dusting)
- lemon verbena (or mint for tasty garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium120mg5% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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