Blackberry Lemon Cake Bars – Gluten Free

MARLA MERIDITH
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 4 cups gluten free flour blend (or any baking flour same measurement)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter (at room temperature)
  • 1 cup whole cane sugar (Organic)
  • 2 large eggs
  • 1 cup frozen blackberries (cut in half)
  • 1 teaspoon lemon extract (natural)
  • 1/2 teaspoon vanilla extract
  • cooking spray
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