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Blackberry Lavender Upside-Down Cake
THE SCHOOL OF STYLING15Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 pt. blackberries (enough to cover the bottom of two 6-inch cake pans)
- 1 1/4 cups all purpose flour
- 1 Tbsp. cornstarch (see Note 1)
- 1 1/4 tsp. baking powder
- 1/8 tsp. salt
- 2 eggs (room temperature)
- 1 cup sugar
- 1/2 cup butter (4 ounces; 1 stick, room temperature)
- 1 tsp. vanilla extract
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 large egg whites (at room temperature)
- 1/8 tsp. cream of tartar
- 7/8 cup butter (7 ounces, 1 3/4 sticks, room temperature)
- 1/4 tsp. lavender extract (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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