Blackberry Jam Cake Recipe | Yummly

Blackberry Jam Cake

CRISCO
18Ingredients
15Minutes
1410Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup sugar
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs
  • 1 cup Smucker's® Seedless Blackberry Jam
  • 1 cup buttermilk
  • 2 1/4 cups White Lily® Enriched Bleached Self-Rising Flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup dates (chopped)
  • 1 cup chopped walnuts (toasted)
  • 2 tablespoons butter
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
  • 1 cup powdered sugar
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    Directions

    1. HEAT oven to 350º F. Coat 10-inch fluted tube pan with no-stick cooking spray.
    2. BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add jam and buttermilk. Beat 1 minute. Add flour, cinnamon, cloves and allspice. Beat an additional 2 minutes at medium speed. Fold in dates and walnuts. Pour batter into prepared pan.
    3. BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on cooling rack.
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    NutritionView More

    1410Calories
    Sodium45% DV1070mg
    Fat89% DV58g
    Protein41% DV21g
    Carbs70% DV211g
    Fiber36% DV9g
    Calories1410Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat14g70%
    Trans Fat3.5g
    Cholesterol180mg60%
    Sodium1070mg45%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate211g70%
    Dietary Fiber9g36%
    Sugars146g292%
    Vitamin A10%
    Vitamin C4%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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