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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup kosher salt (plus 1 teaspoon)
- 3 cups water (warm)
- 1/4 cup red wine vinegar
- 1/4 tsp. red pepper flakes
- 2 Tbsp. brown sugar
- 1 cup ice cubes
- 2 lb. pork tenderloin (silver skin removed)
- glaze (Blackberry Jalapeno, recipe follows)
- 1 Tbsp. olive oil
- 1 tsp. cracked black pepper (freshly)
- 1 Tbsp. unsalted butter
- 2 jalapenos (roasted, seeded, minced)
- 1 Tbsp. chopped garlic
- 1/2 cup preserves (seedless blackberry)
- 1 1/4 cups wine (preferably Merlot, divided)
- 1/2 tsp. cornstarch
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