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Blackberry-Jalapeño Glazed Pork Tenderloin
GRAB A PLATE12Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. filet (Smithfield All Natural Boneless Loin)
- 1 1/2 Tbsp. olive oil
- salt
- black pepper
- 1 cup blackberries (fresh)
- 1 cup grape juice
- 1 jalapeño (seeds and membrane removed, diced)
- 2 garlic cloves
- 3 Tbsp. brown sugar
- 1/2 lime (a large)
- 1/2 lime
- 1 tsp. cornstarch
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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