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Description
You don't need an ice cream machine at all to prepare ice cream. Here, the ice cream base is simply poured into a bowl and frozen until solid, scraping the mixture with a fork every hour to create a creamy consistency. Blackberries lends intense color and flavor, while cream cheese imparts body that would otherwise be created by the churning. You can use other berries including blueberries and strawberries to equally good effect.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams sugar
- 400 grams frozen blackberries (or fresh)
- 200 mL milk
- 50 grams low-fat cream cheese
- 1/2 tsp. vanilla extract
- 200 mL cream
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Directions
- In the blender or food processor, grind the sugar to a powder.
- Add the remaining ingredients except the cream and mix well.
- Use a spatula to scrape the sides.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium120mg5% |
Potassium360mg10% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars65g |
Vitamin A10% |
Vitamin C8% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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