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Ingredients
US|METRIC
4 SERVINGS
- 150 mL water (water)
- 75 grams sugar
- 375 mL plain yogurt
- 2 Tbsp. honey
- 1 cup blackberries
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Directions
- In a pan, combine the water and sugar and simmer on low heat for 5 minutes, until obtaining a syrup. Let cool completely.
- Mix the yogurt with the honey and syrup until homogeneous.
- In an ice pop mold, alternate the layers of yogurt mixture and blackberries, ground or whole.
- Insert ice pop sticks and put in the freezer.
- To remove from the mold, remove from the freezer about 5 minutes before serving, or dip the molds in water for a few seconds.
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