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Christel D.: "I mixed all my ingredients in the blender until s…" Read More
5Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Greek yoghurt (tub of, 2 cups)
- 2 bananas (small ripe, ; mashed)
- 400 grams frozen blackberries (organic)
- 1 tsp. vanilla bean paste
- 1 Tbsp. maple syrup (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium60mg3% |
Potassium560mg16% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber7g28% |
Sugars27g |
Vitamin A6% |
Vitamin C15% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 7 years ago
I mixed all my ingredients in the blender until smooth and put it in the ice cream maker. I used mixed berries and added a couple of extra spoons of honey (used instead of maple syrup). I will use this as my base for many frozen yoghurts.