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Blackberry Farm’s Country Ham-Wrapped Sturgeon with Fennel and Sun-Dried Tomato White Bean Ragout
WILLIAMS-SONOMA15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried navy beans
- 4 cups cold water
- 1 Tbsp. vegetable oil
- 1/2 white onion (diced)
- 1 carrot (peeled and diced)
- 1 fennel bulb (small, very thinly sliced)
- 3 cups vegetable stock (or water)
- 1/2 cup sun dried tomato (halves, cut into thin strips)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 4 sturgeon fillets (skinless, each 4 oz.)
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 4 country ham (paper-thin slices of)
- 1 Tbsp. vegetable oil
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