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Blackberry Earl Grey Tea Pocket Pies
SUNDAY PUBLIC14Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups unbleached all-purpose flour (plus more for dusting work surface)
- 2 Tbsp. sugar
- 1 tsp. salt
- 6 Tbsp. vegetable shortening (chilled solid)
- 8 Tbsp. unsalted butter (cold, cut into 1/4 -inch pieces)
- 10 Tbsp. ice water
- 3 cups blackberries
- 1/2 cup sugar
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. lemon juice
- 1/4 tsp. lemon zest
- 1 1/2 cups icing sugar
- 1/4 cup earl grey tea (cooled, strong, freshly brewed)
- 1/2 tsp. earl grey tea leaves (you can cut open a tea bag and scoop out your leaves)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber9g36% |
| Sugars82g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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