Blackberry Curd Pavlova Recipe | Yummly

Blackberry Curd Pavlova

THE CULINARY JUMBLE
6Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 4 large egg whites
  • 225 grams sugar
  • 1 teaspoon corn flour
  • 1 teaspoon white wine vinegar
  • 500 milliliters whipping cream (use as much or as little as you like)
  • blackberries (Fresh)
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    NutritionView More

    470Calories
    Sodium3% DV80mg
    Fat35% DV23g
    Protein10% DV5g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium80mg3%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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