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Blackberry Cupcakes with Blackberry Buttercream Frosting
CONFECTIONS OF A FOODIE BRIDE16Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18 oz. blackberries (packs)
- 1/3 cup milk (at room temperature)
- 6 large egg whites (room temperature)
- 2 tsp. lemon juice
- 2 1/4 cups cake flour (sifted)
- 1 3/4 cups sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 12 Tbsp. unsalted butter (1 1/2 sticks, softened)
- 2 sticks unsalted butter (butter, softened)
- 1/2 tsp. vanilla
- 1/4 tsp. almond extract
- 5 cups confectioner's sugar
- 1 Tbsp. meringue powder
- 1 pinch salt
- 1/4 cup blackberry (puree)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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