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18Ingredients
65Minutes
1770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1/2 tsp. vanilla
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup whole buttermilk
- 1/4 cup sauce (blackberry, recipe follows)
- 1 cup unsalted butter (softened)
- 1/3 cup sauce (blackberry)
- 4 cups confectioners sugar
- blackberries (fresh, for garnish, optional)
- 1 1/4 cups blackberries (fresh)
- 2 Tbsp. sugar
- 1 Tbsp. fresh orange juice
- 1/4 tsp. vanilla extract
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium910mg38% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate242g81% |
| Dietary Fiber8g32% |
| Sugars185g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacqueline G. 3 years ago
its ok. good frosting. the cupcake itself is too dense and lacks flavor. i cooked it for 20 m and its still a bit dry. it is too bland for me w the sweetness of the frosting. it needs either fruit inside or orange juice in the batter to add moisture. too dry. needs work