Blackberry Cupcakes

KITCHENAID
11Ingredients
50Minutes
270Calories

Description

Ingredients

US|METRIC
  • 3 cups blackberries (mashed and strained to remove seeds)
  • 2 tablespoons milk
  • 1 cup sugar
  • 1/2 cup salted butter (softened)
  • 1 vanilla bean (or 1 tsp vanilla extract)
  • 2 large eggs
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/3 cup salted butter (softened)
  • 1 cup cream cheese
  • 1 cup confectioners sugar
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    Directions

    1. Preheat the oven to 350°F. Line cupcake pans with 18 paper or foil liners.
    2. Measure 1 1/3 cups of strained blackberries into a separate container. Combine with milk and set aside. Reserve remaining mashed blackberries for decoration.
    3. Attach flat beater to KitchenAid® Artisan® Stand Mixer. Add 1/2 cup butter and 1 cup sugar to bowl and turn mixer to speed 4, beating until light and fluffy, about 2 minutes. Scrape down sides of bowl, add vanilla seeds or vanilla extract and mix on speed 4, blending until combined, about 30 seconds. Continuing on speed 4, add eggs one at a time, beating until well blended.
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    NutritionView More

    270Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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