Blackberry Crumb Muffins and Two Books

BOOKCOOKER
18Ingredients
55Minutes
1700Calories

Ingredients

US|METRIC
  • 255 grams all purpose flour (about 1 1/2 cups)
  • 75 grams granulated sugar (about 1/3 cup)
  • 105 grams dark brown sugar (lightly packed, about 1/2 cup)
  • 6 grams ground cinnamon (about 1 1/2 teaspoons)
  • 1 gram ground allspice (about 1/4 teaspoon)
  • 1 gram fine sea salt (about 1/4 teaspoon)
  • 170 grams unsalted butter (melted, 12 tablespoons; 1 1/2 sticks)
  • 170 grams unsalted butter (at room temperature, 12 tablespoons; 1 1/2 sticks)
  • 200 grams granulated sugar (about 1 cup)
  • 3 large eggs (at room temperature)
  • 1 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 1 lemon
  • 325 grams flour (all-purpose, about 2 1/2 cups)
  • 10 grams baking powder (about 2 teaspoons)
  • 3 grams baking soda (about 1/2 teaspoon)
  • 3 grams fine sea salt (about 1/2 teaspoon)
  • 1/2 pint blackberries (fresh)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1700Calories
    Sodium41% DV980mg
    Fat132% DV86g
    Protein43% DV22g
    Carbs72% DV216g
    Fiber36% DV9g
    Calories1700Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol370mg123%
    Sodium980mg41%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber9g36%
    Sugars99g198%
    Vitamin A60%
    Vitamin C50%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop