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Blackberry Crumb Muffins and Two Books
BOOKCOOKER18Ingredients
55Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 255 grams all purpose flour (about 1 1/2 cups)
- 75 grams granulated sugar (about 1/3 cup)
- 105 grams dark brown sugar (lightly packed, about 1/2 cup)
- 6 grams ground cinnamon (about 1 1/2 teaspoons)
- 1 g ground allspice (about 1/4 teaspoon)
- 1 g fine sea salt (about 1/4 teaspoon)
- 170 grams unsalted butter (melted, 12 tablespoons; 1 1/2 sticks)
- 170 grams unsalted butter (at room temperature, 12 tablespoons; 1 1/2 sticks)
- 200 grams granulated sugar (about 1 cup)
- 3 large eggs (at room temperature)
- 1 cup sour cream
- 1 1/2 tsp. vanilla extract
- 1 lemon
- 325 grams flour (all-purpose, about 2 1/2 cups)
- 10 grams baking powder (about 2 teaspoons)
- 3 grams baking soda (about 1/2 teaspoon)
- 3 grams fine sea salt (about 1/2 teaspoon)
- 1/2 pt. blackberries (fresh)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium980mg41% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber9g36% |
| Sugars99g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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