Blackberry Crumb Cake

SIPPITYSUP
10Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (melted)
  • 8 tablespoons unsalted butter (room temperature)
  • 1 3/4 cups all purpose flour (spooned and leveled divided, plus more for pan)
  • 1/2 cup light brown sugar (packed)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 10 ounces blackberries (fresh, about 2 containers)
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    NutritionView More

    210Calories
    Sodium4% DV105mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium105mg4%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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