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Jake Bredl: "less sugar and used preserves to thicken the blac…" Read More
9Ingredients
75Minutes
40Calories
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Ingredients
US|METRIC
60 SERVINGS
- 100 grams blackberries (fresh)
- 250 grams cream cheese (soft)
- 60 grams icing sugar (sifted)
- 200 mL water
- 90 grams unsalted butter
- 2 grams salt
- 30 grams granulated sugar
- 120 grams all purpose flour
- 3 eggs
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jake Bredl 6 years ago
less sugar and used preserves to thicken the blackberry filling and enahnced the flavors of the berries by using a dab (1/2tsp) vanilla eatract and added a pinch of fresh lemon zest!