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21Ingredients
80Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all purpose flour
- 1/3 cup sugar
- 1/2 tsp. canela
- 1/4 cup unsalted butter (cut into pieces)
- cream cheese (FILLING)
- 8 oz. cream cheese (room temperature)
- 1/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1 Tbsp. all-purpose flour
- cake
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/3 cup milk
- 1 cup blackberries (fresh)
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Directions
- Heat oven to 350°F. Butter 9-inch spring form pan and line bottom with parchment paper; set aside.
- For topping, mix together flour, sugar and ground cinnamon in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside.
- For filling, beat cream cheese until creamy and smooth. Add sugar, egg, vanilla extract, zest, and flour and beat until very smooth. Set aside.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium550mg23% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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