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Christine V.: "Moist and bursting with fruit. I included one jus…" Read More
10Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup sugar
- 1/4 cup cake
- 1/2 cup buttermilk (low-fat)
- 2 large eggs
- 7 Tbsp. unsalted butter (melted, plus 1 tablespoon for skillet)
- 2 containers blackberries (fresh, 5 to 6 ounces each)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium920mg38% |
Potassium170mg5% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine V. 7 years ago
Moist and bursting with fruit. I included one just-ripe peach (not too juicy), cubed, sprinkled around the blackberries and it was great! Perfect cool summer morning treat. Do use fresh baking powder and a high-quality cornmeal.