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Ingredients
US|METRIC
1 SERVINGS
- 4 cups blackberries (fresh)
- 1/2 cup sugar
- 1 tsp. grated lemon zest (freshly)
- 1 tsp. rosewater
- 1/2 tsp. ground cardamom
- 6 oz. unsalted butter (softened)
- 1 1/2 cups sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 3 eggs
- 1 1/2 cups all purpose flour
- 3/4 cup cornmeal
- 2 1/4 tsp. baking powder
- 1 cup buttermilk
- 1 batch crumb topping (recipe below)
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 1/3 cup dark brown sugar
- 1/2 tsp. canela
- 1/8 tsp. baking soda
- 4 Tbsp. unsalted butter (cold and cut into cubes)
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