Blackberry Corn Cardamom Cake with Olive Oil Recipe | Yummly

Blackberry Corn Cardamom Cake with Olive Oil

AWAKEATTHEWHISK.COM
14Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/2 cups blackberries (or blueberries)
  • 3/4 cup corn kernels
  • 1 cup all purpose flour
  • 1 cup organic sugar (granulated)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons ground cardamom
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar (for dusting finished cake)
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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