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Blackberry Corn Cardamom Cake with Olive Oil
AWAKEATTHEWHISK.COM14Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups blackberries (or blueberries)
- 3/4 cup corn kernels
- 1 cup all purpose flour
- 1 cup organic sugar (granulated)
- 1/2 cup yellow cornmeal
- 2 tsp. ground cardamom
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1/2 cup buttermilk
- 1/3 cup extra-virgin olive oil
- 1 tsp. vanilla extract
- 2 Tbsp. powdered sugar (for dusting finished cake)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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