Blackberry Cobbler in Cast-Iron Skillet Recipe | Yummly

Blackberry Cobbler in Cast-Iron Skillet

SIMPLY STACIE(1)
8Ingredients
55Minutes
460Calories
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Ingredients

US|METRIC
  • 2 cups almond flour
  • 3/4 teaspoon baking powder
  • 1/2 cup coconut oil (solid)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 5 cups blackberries (*, Fresh or frozen)
  • 2 tablespoons slivered almonds (or chopped pecans, optional)
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    NutritionView More

    460Calories
    Sodium3% DV70mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber44% DV11g
    Calories460Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber11g44%
    Sugars17g34%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tapia S. 4 months ago
    To be fair, we made two big substitutions, so this recipe may have acted differently, if done exactly as listed. We enjoyed the subtle sweetness and not an overbearing sweet dessert. I feel like we should go back and try it with coconut oil, which we didn’t have, so we used Earth Balance baking sticks. I think the coconut oil would have melted more evenly, causing less dry clumps. We also subbed buckwheat for the almond flour, which gave a very earthy and unconventional dessert flavor. It would probably go over better with most people using the the almond flour, but I was experimenting on my family (and they’re used to whole grain flours and low sweet desserts).

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