Blackberry Cobbler (Vegan) Recipe | Yummly

Blackberry Cobbler (Vegan)

MY PALEO MARIN
19Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 cup coconut sugar
  • 1 tablespoon arrowroot powder
  • 1/4 teaspoon cinnamon
  • 1 pinch fine grain sea salt
  • 6 cups blackberries (fresh, washed and picked over)
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup gluten free flour (preferably Cup4Cup)
  • 2 tablespoons almonds (ground in a food processor)
  • 1/4 cup cane sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons unsalted butter (melted)
  • 1/3 cup almond milk (mixed with 1 tablespoon fresh lemon juice)
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons cane sugar
  • 1/8 teaspoon ground cinnamon
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    NutritionView More

    530Calories
    Sodium25% DV590mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs31% DV93g
    Fiber64% DV16g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium590mg25%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber16g64%
    Sugars46g92%
    Vitamin A20%
    Vitamin C100%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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