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Natalie Goods: "LOVE IT. Truly delicious." Read More
14Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 cups blackberries (or a mix of seasonal berries)
- 1/3 cup sugar
- 1 Tbsp. flour (all-purpose)
- 1 tsp. grated lemon zest (finely)
- 1 pinch salt
- 1 1/4 cups all purpose flour
- 1/3 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 egg
- 1/2 cup buttermilk
- 6 Tbsp. unsalted butter (melted and)
- 1/2 tsp. vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium240mg7% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Haley Olson 5 years ago
I used blackberries and raspberries and it's very tart, might have to add more sugar next time. There wasn't enough crust on top and it almost tasted like a biscuit rather than the normal cobbler I'm used to. Still very good with whipped cream.
T Holmes 5 years ago
Wonderful! Fruit needed a little bi thicker. I would use cornstarch the next time.
CK 6 years ago
Literally I cried at how amazing this cobbler was. I had never made cobbler before and I used a triple berry mix, then paired the finished cobbler with vanilla bean ice cream. I may look to double the crust next time simply because it tasted so great. But, I was overly impressed with how easy it was to make, and the leftovers tasted just as great, too!
Cheeyl Johnsn 8 years ago
Beautiful, perfect taste and sweetness, didn't change a thing! Tender crust.
I would make it again and have saved the recipe.