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Jessica Savage: "I made this cobbler recipe with fresh-picked boys…" Read More
7Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 Tbsp. salted butter
- 1 large egg
- 1 1/4 cups flour (all-purpose)
- 1 1/4 cups sugar
- 4 cups blackberries (frozen or fresh)
- 1 Tbsp. fresh lemon juice
- vanilla ice cream (or whipped cream, optional)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium110mg5% |
Potassium240mg7% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars45g |
Vitamin A15% |
Vitamin C35% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica Savage 4 years ago
I made this cobbler recipe with fresh-picked boysenberries from my garden. Wow, this dessert is delicious and easy! I do think I'll cut back on the sugar by 1/3 c because my berries were tart and this was still too sweet for me.
Barbara McCauley 5 years ago
I have made this cobbler twice now, and it is an awesome recipe. My mom’s favorite thing to do in summer was to go out and pick the small NW mountain blackberries. She had her secret spots to pick and guarded them ferociously. She made the best blackberry and Apple pies. I am not the pie maker mom was, so I make this cobbler for Christmas in tribute to my mom.