Blackberry Cobbler Recipe | Yummly

Blackberry Cobbler

OUR STATE(1)
Barbara McCauley: "I have made this cobbler twice now, and it is an…" Read More
7Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 7 tablespoons salted butter
  • 1 large egg
  • 1 1/4 cups flour (all-purpose)
  • 1 1/4 cups sugar
  • 4 cups blackberries (frozen or fresh)
  • 1 tablespoon fresh lemon juice
  • vanilla ice cream (or whipped cream, optional)
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    NutritionView More

    420Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium110mg5%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars45g90%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara McCauley a year ago
    I have made this cobbler twice now, and it is an awesome recipe. My mom’s favorite thing to do in summer was to go out and pick the small NW mountain blackberries. She had her secret spots to pick and guarded them ferociously. She made the best blackberry and Apple pies. I am not the pie maker mom was, so I make this cobbler for Christmas in tribute to my mom.

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