Blackberry Chocolate Layer Cake Recipe | Yummly
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Blackberry Chocolate Layer Cake

DIXIE CRYSTALS
17Ingredients
3Hours
850Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 1/4 cups flour (all-purpose)
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 cup water
  • 10 ounces chocolate (best quality, 55-60% cocoa)
  • 16 ounces blackberries (fresh or defrosted if frozen)
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup heavy cream
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 2 pints blackberries (fresh)
  • 1 cup flour (with, until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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    NutritionView More

    850Calories
    Sodium25% DV600mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs43% DV128g
    Fiber44% DV11g
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium600mg25%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber11g44%
    Sugars77g154%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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