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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 cup diced onion
- 3 cloves garlic (chopped)
- 1 Tbsp. chipotle chilies (chopped, in adobo, seeds removed)
- 3 pkg. blackberries (6 ounces each Driscoll's, I used 5 cups frozen - thawed and drained)
- 3/4 cup balsamic vinegar
- 1/2 cup sugar
- 1 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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