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Blackberry Cherry Lavender Scones (gluten free and vegan)
HEATHER CHRISTO19Ingredients
29Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsweetened coconut milk (from a refrigerated carton)
- 2 Tbsp. apple cider vinegar
- 2 cups gluten-free all-purpose flour (I used Bobs Red Mill)
- 1/2 cup sugar
- 1/2 cup shredded unsweetened coconut (toasted)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthum gum
- 1/2 tsp. kosher salt
- 6 Tbsp. vegan butter (cold)
- 1/2 cup fresh blackberries
- 1/2 cup cherries (fresh pitted and sliced)
- 2 tsp. lavender buds (fresh)
- 2 tsp. sugar (for sprinkling over the tops of the scones)
- 1 cup powdered sugar
- 1 tsp. coconut oil
- 2 tsp. unsweetened coconut milk (from a carton)
- 2 tsp. vanilla
- 2 tsp. lavender buds (fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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