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Blackberry Cake with Cream Cheese Filling
JUST A PINCH14Ingredients
55Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 1 box blackberry (fusion jello, 3 oz.)
- 4 eggs
- 1 yogurt (blackberry, single serving carton)
- 1/2 cup oil
- 1 cup wine (blackberry, i used manischewitz)
- 1 cup blackberries (fresh, not frozen)
- 8 oz. cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1/2 cup blackberry pie filling (note: my first time making this i couldnt find the pie filling and used blackberry preserves and it was very good)
- 3/4 cup sweetened whipped cream
- 1 cup blackberries (fresh or frozen, if frozen, drained thoroughly)
- frosting (whipped cream, homemade or your favorite packaged... but not the whipped vanilla flavor.)
- blackberries (large, for decorating, if large, slice the berries in half.)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol280mg93% |
Sodium1150mg48% |
Potassium620mg18% |
Protein19g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber7g28% |
Sugars105g |
Vitamin A25% |
Vitamin C45% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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