Blackberry Cake

NATASHA'S KITCHEN
14Ingredients
2Hours
60Calories

Ingredients

US|METRIC
  • 6 large eggs (room temperature)
  • 1 cup granulated sugar
  • 1 cup flour (all-purpose)
  • 1/2 teaspoon baking powder
  • 3/4 cup warm water
  • 1 tablespoon granulated sugar
  • 4 tablespoons lemon juice (from 1 large lemon)
  • 3 cups powdered sugar
  • 1 1/2 cups unsalted butter (room temperature)
  • 8 ounces cream cheese (softened at room temperature)
  • 1/2 teaspoon salt (I used fine sea salt)
  • 2 packages blackberries (6 ounces each Driscoll's, divided *)
  • 2 tablespoons fresh lemon juice (from 1 medium lemon)
  • crystal sprinkles (optional)
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    NutritionView More

    60Calories
    Sodium1% DV25mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium25mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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