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Blackberry Buttermilk Panna Cottas with Blackberry Compote
EPICURIOUS12Ingredients
9Hours
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. blackberries (about 3 cups)
- 1 1/4 cups buttermilk (well-shaken)
- 2 3/4 tsp. unflavored gelatin (from two 1/4-oz envelopes)
- 1/4 cup water
- 1 1/2 cups heavy cream
- 2/3 cup sugar
- 2 Tbsp. syrup (blackberry, store-bought or homemade, see cooks' note, below)
- 1/2 cup water
- 1/2 cup crème de cassis
- 2 Tbsp. sugar
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 lb. blackberries (about 2 cups)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium80mg3% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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