Blackberry Buttermilk Breakfast Cake

BOURBON AND BROWN SUGAR
11Ingredients
70Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 cup white sugar (DIVIDED)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour (all-purpose)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 1/2 blackberries
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
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    NutritionView More

    350Calories
    Sodium23% DV550mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs18% DV53g
    Fiber4% DV<1g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium550mg23%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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