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Blackberry Buckwheat Cream Scones (gf + v)
SALTED PLAINS12Ingredients
31Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup arrowroot starch
- 3/4 cup buckwheat flour
- 2 cups almond flour
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 Tbsp. flaxseed meal
- 3 Tbsp. hot water
- 8 oz. organic coconut milk (full fat, plus a little more for brushing tops)
- 4 oz. maple syrup (I prefer grade B)
- 1 tsp. pure vanilla extract
- 1 cup blackberries
- 1/2 cup sucanat (organic, for sprinkling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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