Mandy M.: "This turned out great. I would make it again." Read More
14Ingredients
90Minutes
390Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1/2 cup all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons butter (Room Temperature Plus More For Greasing Pan)
  • 1 cup granulated sugar
  • 6 tablespoons butter (Slightly Cold)
  • 2 whole eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon ground cinnamon
  • 2 3/4 cups all purpose flour
  • 3/4 cup whole milk
  • 4 1/2 cups blackberries (Fresh)
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    NutritionView More

    390Calories
    Sodium13% DV320mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars33g66%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mandy M. 4 months ago
    This turned out great. I would make it again.
    Mrs. Harris 2 years ago
    This is excellent!!! I used half and half instead of the milk but that was the only change I made. The cake is moist, the crumble is crunchy and the blackberries shine through. I have already added this recipe to my recipe box and look forward to making it many more times

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