Blackberry Brownie Torte

PILLSBURY BAKING
7Ingredients
70Minutes
240Calories

Ingredients

US|METRIC
  • 1 stick cooking spray
  • 12 1/3 ounces fudge brownie mix (Pillsbury™ Sugar Free Chocolate)
  • 3 tablespoons crisco (® Pure Vegetable Oil)
  • 1/2 cup blackberry jam (Smucker's® Sugar Free Seedless, plus 2 tablespoons for garnish)
  • 1 large egg
  • 3/4 cup frozen whipped topping (sugar free, thawed)
  • 2 tablespoons hot fudge topping (Smucker's® Sugar Free, for garnish)
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    NutritionView More

    240Calories
    Sodium5% DV125mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium125mg5%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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